Corn Dough
Default unit: pcs · Less common product
Description
Corn dough is made from corn flour and water, suitable for baking breads, pancakes, or traditional dishes like polenta.
Nutrition
(per 100g)
Calories350
Protein6г
Fat2г
Carbs75г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Select dough with a uniform consistency, free of off‑odors and signs of drying.
How to store
Store in the refrigerator in an airtight container for 2‑3 days; for longer storage, freeze up to 2 months.
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