Corn Taco Shell
Default unit: pcs · Less common product
Description
Thin, crunchy shells made from corn flour, used to form tacos. Common in Mexican cuisine as a base for fillings such as meat, vegetables, and salsa.
Nutrition
(per 100g)
Calories365
Protein7.2г
Fat1.5г
Carbs79г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), magnesium, iron
How to choose
Look for shells without damage, with a uniform golden hue and characteristic corn aroma.
How to store
Keep in an airtight bag in the refrigerator for up to 7 days, or freeze for longer storage.
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