Corn Chips
Default unit: pcs · Less common product
Description
Corn chips are thin, crunchy pieces made from corn dough that are fried or baked until golden. Usually salted, they are enjoyed as a snack or as a base for toppings.
Nutrition
(per 100g)
Calories470
Protein6.6г
Fat22г
Carbs60г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, mineral iron, trace magnesium.
How to choose
Choose intact packages, check the expiration date, prefer low‑sodium versions and those without unnecessary additives.
How to store
Store in a cool, dry place; after opening keep in an airtight container to retain crunch and prevent moisture absorption.
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