Cool Whip (Reduced‑Fat Whipped Topping)
Default unit: pcs · Less common product
Description
Cool Whip (Reduced‑Fat Whipped Topping) is a light, airy dessert topping made from dairy ingredients with reduced fat. It is commonly used to garnish cakes, pies and fruit salads.
Nutrition
(per 100g)
Calories150
Protein1г
Fat8г
Carbs20г
Vitamins & minerals
Vitamin A, calcium, vitamin D (in trace amounts)
How to choose
Choose a package that is intact, free of freezer burn, and check the expiration date. Ensure the product has been kept frozen until you open it.
How to store
Store in the freezer at –18 °C. After opening, keep refrigerated and use within 5–7 days.
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