Cool Whip
Default unit: pcs · Less common product
Description
Cool Whip is a light, whipped topping made without real dairy, commonly used as a dessert sauce or filling for cakes, pies and fruit salads. It has a fluffy texture and a subtle vanilla flavor.
Nutrition
(per 100g)
Calories190
Protein0.5г
Fat11г
Carbs22г
Vitamins & minerals
Vitamin A, Vitamin D (if fortified), Calcium
How to choose
Check that the tub is undamaged, note the “use by” date, and choose a no‑added‑sugar version if you prefer less sweetness.
How to store
Keep refrigerated at 0–4 °C; once opened, consume within 7–10 days and do not leave at room temperature for more than 2 hours.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App