Cooking Spray
Default unit: pcs · Less common product
Description
Cooking spray is an aerosolized blend of oil and propellant used to lightly coat pans and bakeware, preventing food from sticking without adding noticeable flavor.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Choose a spray made from a neutral oil (canola or sunflower) without added flavorings and with a low‑propellant formula that leaves no white residue.
How to store
Store in a dry, cool place away from direct sunlight; after opening, use within 6–12 months and avoid exposing the can to heat.
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