Cooked Turkey
Default unit: pcs · Less common product
Description
Cooked turkey is boiled turkey meat, white and low‑fat, commonly used in salads, sandwiches, and as a high‑protein ingredient.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Look for meat with no gray patches, a uniform pink color, no off‑odor, and minimal moisture.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for 3‑4 days; freeze for up to 2 months for longer storage.
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