Cooked Jasmine Rice
Default unit: pcs · Less common product
Description
Cooked jasmine rice is a fragrant long‑grain rice that becomes fluffy, tender, and subtly floral after cooking. It is ideal as a side for Asian dishes, curries, soups, and salads.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), iron
How to choose
Select rice with separate, non‑sticky grains and no sour or fermented odor.
How to store
Transfer to an airtight container, cool to ≤4 °C within 2 h of cooking, keep 3‑4 days refrigerated; freeze up to 1 month.
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