Converted White Rice
Default unit: pcs · Less common product
Description
Converted white rice is a parboiled rice that undergoes partial steaming before drying, giving it a separate grain structure, quick cooking time, and fluffy texture.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80.4г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron, magnesium.
How to choose
Look for uniform, intact grains with minimal breakage; the aroma should be light and fresh.
How to store
Keep in a dry, airtight package at room temperature, protected from moisture and pests.
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