Parboiled Long-Grain Rice
Default unit: pcs · Less common product
Description
Parboiled long‑grain rice is partially steamed in its husk, retaining more nutrients and yielding a fluffy, separate grain when cooked.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6 (pyridoxine); minerals – iron, magnesium.
How to choose
Choose an intact package, grains of uniform pale‑yellow color, free of broken pieces and dust.
How to store
Store in a cool, dry place in an airtight container – up to 12 months.
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