Parboiled Rice
Default unit: pcs · Common product
Description
Parboiled rice undergoes partial steam treatment before milling, preserving some nutrients and acquiring a yellowish hue. It is ideal for pilafs, rice dishes, and recipes that require a firm texture.
Nutrition
(per 100g)
Calories365
Protein7.2г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, B3, B6; minerals – iron, phosphorus.
How to choose
Look for uniformly colored grains without dark spots, and ensure the packaging is intact.
How to store
Keep in a dry, dark place in a sealed container, avoiding moisture.
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