Condensed Low-Fat Cream of Mushroom Soup
Default unit: банка · Less common product
Description
Condensed low‑fat cream of mushroom soup is a reduced‑calorie mushroom paste that thickens into a smooth soup after dilution. It works well as a base for light meals, sauces, or vegetarian dishes.
Nutrition
(per 100g)
Calories52
Protein1.6г
Fat1.1г
Carbs8.3г
Vitamins & minerals
Vitamin D, Riboflavin (Vitamin B2), Potassium
How to choose
Choose cans without dents, with an intact seal, and check the expiration date.
How to store
Store unopened cans in a cool, dry place; once prepared, keep the diluted soup refrigerated and consume within 3 days.
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