Concentrated Cream of Mushroom Soup
Default unit: pcs · Less common product
Description
Concentrated cream of mushroom soup is a thick, creamy paste made from mushrooms, cream, and seasonings. When reconstituted, it yields a rich, flavorful mushroom bisque.
Nutrition
(per 100g)
Calories80
Protein2.5г
Fat4г
Carbs8г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), potassium, selenium
How to choose
Choose a product without artificial preservatives, low in added sugars, and with a high proportion of real cream.
How to store
Store in a cool, dark place; after opening keep refrigerated for up to 4 days, or freeze in portion‑size bags.
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