Compressed Yeast Cake
Default unit: pcs · Less common product
Description
Compressed yeast cake is a dense, nutrient‑rich snack made from dried brewer’s yeast, sugar and a small amount of flour. It is eaten as a source of B‑vitamins and protein, often during diet regimens.
Nutrition
(per 100g)
Calories350
Protein45г
Fat5г
Carbs30г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12, Selenium, Chromium
How to choose
Choose a cake free of moist spots and with a pleasant, mild yeast aroma; check the expiration date and avoid products with many additives.
How to store
Store in an airtight package in a cool, dry place; once opened, keep refrigerated and consume within 1–2 weeks.
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