Colored Pasta Shells
Default unit: pcs · Less common product
Description
Colored pasta shells are dried shell-shaped pasta made from durum wheat and colored with vegetable extracts. They are served with sauces, in casseroles, or salads, providing a vivid visual appeal.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Contains B‑vitamins (thiamine, riboflavin, niacin) and iron.
How to choose
Look for whole, unbroken shells with a uniform bright colour and no signs of moisture or insects.
How to store
Keep in a dry, airtight package in a cool pantry; after opening, transfer to a sealed container to prevent moisture absorption.
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