Colombian Sausage
Default unit: pcs · Less common product
Description
Colombian sausage is a fragrant smoked or boiled sausage made from meat (typically pork) and spices typical of Colombian cuisine. It is used in fried, baked dishes and as a sandwich filling.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Look for a deep pink color, minimal surface fat, and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days; freeze for longer storage.
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