Cold Mountain Rub
Default unit: pcs · Less common product
Description
Cold Mountain rub is a dry aromatic blend of salt, black pepper, garlic, onion, paprika and a hint of chili, commonly used as a rub for meats, especially beef and pork.
Nutrition
(per 100g)
Calories300
Protein6г
Fat10г
Carbs54г
Vitamins & minerals
Vitamin B6, vitamin C, magnesium – in microscopic amounts.
How to choose
Check that the bag is intact and the spices retain a noticeable aroma.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight.
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