Cold Cuts
Default unit: pcs · Less common product
Description
Smoked meat cold cuts are an assortment of thinly sliced smoked meats such as salami, turkey, and roast beef. They are served as appetizers, in sandwiches, or added to salads.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc, selenium
How to choose
Choose slices with uniform color, no dry spots, and moderate saltiness. The aroma should be pleasant, without a bitter aftertaste.
How to store
Keep refrigerated at +2‑4 °C in a vacuum‑sealed pack for up to 5 days. For longer storage, freeze for 2‑3 months.
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