Cold Cuts
Default unit: g · Common product
Description
Cold cuts are thinly sliced, cured or smoked meat delicacies, often served as appetizers or added to salads and sandwiches.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Select varieties with low sodium, no artificial colors, and check the use‑by date.
How to store
Refrigerate at 0–4 °C in a sealed package and consume within 3–5 days, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App