Colby-Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Colby-Monterey Jack cheese is a mild semi‑hard cheese made by blending Colby and Monterey Jack. It has a buttery flavor and melts well, making it ideal for sandwiches, burgers, and casseroles.
Nutrition
(per 100g)
Calories350
Protein23г
Fat28г
Carbs1.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin B2, Phosphorus
How to choose
Choose slices without cracks, with a uniform creamy texture and a fresh milky aroma; the package should be tightly sealed.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and then in plastic to prevent drying.
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