Cognac
Default unit: pcs · Less common product
Description
A French brandy produced in the Cognac region, featuring fruity and oak notes, commonly used in sauces, desserts, and cocktails.
Nutrition
(per 100g)
Calories230
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace riboflavin (vitamin B2) and potassium; no significant vitamins
How to choose
Select cognac by age designation (VS, VSOP, XO), clear amber color, and absence of sediment.
How to store
Store upright in a cool, dark place; once opened, consume within 1–2 years.
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