Coffee Icing
Default unit: g · Common product
Description
A smooth coffee icing prepared with butter, powdered sugar and freshly brewed espresso, giving baked goods a deep coffee aroma and glossy finish.
Nutrition
(per 100g)
Calories350
Protein3г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin A, Calcium
How to choose
Use unsalted butter of good quality and freshly ground espresso beans for the most intense coffee flavor.
How to store
Keep the icing in an airtight container in the refrigerator for up to 5 days, or freeze for up to a month.
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