Coconut Puree
Default unit: pcs · Less common product
Description
Coconut puree is a thick, homogeneous product made by grinding coconut flesh, usually without added sugar. It is used in sauces, smoothies, baked goods and as a base for tropical desserts.
Nutrition
(per 100g)
Calories230
Protein2.3г
Fat24г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin E, potassium, magnesium, iron
How to choose
Choose puree that is unsweetened and free of preservatives, with a smooth, homogeneous texture and a fresh coconut aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 7 days; after opening it can be frozen for up to 2 months.
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