Coconut Macaroons
Default unit: pcs · Less common product
Description
Coconut macaroons are soft, delicate cookie balls made from shredded coconut, sugar, and egg whites, popular as a light dessert.
Nutrition
(per 100g)
Calories460
Protein5г
Fat22г
Carbs62г
Vitamins & minerals
Magnesium, copper, iron, vitamin B6
How to choose
Choose macaroons that are golden‑brown with a fresh coconut aroma; avoid pieces that look wet or have excessive sugar crystals.
How to store
Keep in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks; freeze for longer storage.
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