Coconut Lemon Curd
Default unit: pcs · Less common product
Description
Coconut lemon curd is a smooth, custard‑like spread made from coconut milk, lemon juice and sugar, often thickened with eggs. It is served as a filling for cakes, pancakes or as a fruity sauce.
Nutrition
(per 100g)
Calories250
Protein2г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin C, calcium, vitamin E
How to choose
Look for a uniform, smooth texture without separation; a fresh lemon aroma should be evident.
How to store
Keep refrigerated in a sealed container and use within 5–7 days.
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