Coconut Leaves
Default unit: pcs · Less common product
Description
Coconut palm leaves are broad, flexible leaves frequently used in Southeast Asian cuisine as wrappers for steamed dishes or for imparting a subtle aroma.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, potassium, dietary fiber.
How to choose
Choose fresh, bright‑green leaves that are flexible and free of dry or brown patches.
How to store
Keep in a cool, dry place or refrigerated in a plastic bag for up to one week.
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