Coconut Jelly
Default unit: pcs · Less common product
Description
Coconut jelly is a light dessert made from coconut water or milk, sugar, and gelatin (or agar‑agar). It has a soft, translucent texture and is usually served chilled in cups or molds.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Potassium, vitamin C
How to choose
Select jelly that is clear, free of cloudiness or fermentation signs, and has a pleasant coconut aroma.
How to store
Keep refrigerated in a sealed container; consume within 3–5 days or freeze for longer storage.
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