Coconut Frosting
Default unit: g · Common product
Description
Coconut frosting is a creamy topping made from coconut cream blended with powdered sugar, often flavored with vanilla. It adds a tropical aroma and smooth sweetness to cakes, cupcakes, and pastries.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat15г
Carbs70г
Vitamins & minerals
Vitamin E, Calcium, Iron
How to choose
Pick a frosting that smells like fresh coconut, has no bitter or off‑notes, and features a smooth, lump‑free texture.
How to store
Store in an airtight container in the refrigerator for up to 7 days; let it sit at room temperature briefly before using to soften.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App