Coconut Curry Sauce
Default unit: pcs · Less common product
Description
Coconut curry sauce is a fragrant sauce based on coconut milk, seasoned with curry, ginger, garlic and other Asian spices. It is used to simmer meats, seafood, or as a topping for rice dishes.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin A, vitamin C, iron
How to choose
Look for a sauce made with natural coconut milk, free of preservatives and artificial flavors; check the spice level on the label.
How to store
Keep refrigerated after opening and consume within 5–7 days, or freeze in portion-sized containers.
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