Coconut Crust
Default unit: pcs · Less common product
Description
Coconut crust consists of toasted coconut flakes that provide a crunchy coating or topping for cakes, pastries and ice‑cream.
Nutrition
(per 100g)
Calories680
Protein6.5г
Fat66г
Carbs22г
Vitamins & minerals
Potassium, magnesium, iron, vitamin E
How to choose
Choose a golden‑brown crust that is dry and has the characteristic toasted coconut aroma.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep refrigerated.
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