Coconut Crust
Default unit: g · Less common product
Description
Coconut crust is a crunchy base made from shredded coconut, sometimes combined with oil or butter. It is used to line tart pans, coat cheesecakes, or add texture to desserts.
Nutrition
(per 100g)
Calories650
Protein6.5г
Fat66г
Carbs20г
Vitamins & minerals
Vitamin E, Vitamin K, Calcium, Magnesium
How to choose
Select a dry, unsweetened crust that is free of moisture, has no yellow discoloration, and contains no unnecessary additives.
How to store
Keep in a sealed package in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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