Coconut Condensed Milk
Default unit: pcs · Less common product
Description
Coconut condensed milk is a thick, sweet product made by reducing coconut milk with added sugar. It is used in baking, desserts, and tropical sauces to provide a creamy texture and aromatic flavor.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, vitamin B2 (riboflavin) and small amounts of vitamin C.
How to choose
Look for a uniform, smooth texture without lumps or added flavors. Ensure the can is intact and the expiry date is far off.
How to store
Keep unopened cans at room temperature in a dry place. Once opened, transfer to an airtight container and refrigerate, using within 5 days.
Recipes with Coconut Condensed Milk
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