Cocoa Cream
Default unit: pcs · Less common product
Description
A smooth, rich chocolate spread made from cocoa, sugar, and cream. It is used as a filling, frosting, or drizzle for cakes, cupcakes, and other desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat20г
Carbs45г
Vitamins & minerals
Calcium, vitamin A, iron
How to choose
Prefer cream made with natural ingredients and no artificial sweeteners; it should have a uniform color and an intense chocolate aroma.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks.
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