Cocktail-Size Pumpernickel Bread
Default unit: pcs · Less common product
Description
Cocktail‑size pumpernickel bread consists of small, dense rye bread slices made by the traditional pumpernickel method, featuring a dark color and nutty flavor. It is ideal for canapés, appetizers, and as a side for soups.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), folate, iron, magnesium
How to choose
Choose loaves with a uniform dark color, no mold, and a dry crumb. A fresh rye aroma indicates quality. Check the production date and shelf‑life.
How to store
Store in an airtight bag or container in a cool, dry place. After opening, keep refrigerated – up to 5 days. The bread can be frozen for up to 3 months.
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