Cobbler Dough
Default unit: kg · Less common product
Description
Cobbler dough is a soft, crumbly batter used as a topping for fruit or berry cobblers.
Nutrition
(per 100g)
Calories280
Protein4.2г
Fat12.5г
Carbs33г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Folate
How to choose
Choose dough free of visible spots, with a pleasant buttery scent and without excessive dryness.
How to store
Store in a sealed container in the refrigerator for up to 2 days, or freeze for up to 3 months.
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