Coarsely Stemmed Kale Leaves
Default unit: pcs · Less common product
Description
Kale is a leafy cabbage with dark‑green, slightly crunchy leaves that are rich in vitamins and minerals. Kale leaves are commonly used in salads, smoothies, or sautéed as a side dish.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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