Coarsely Grated Comté Cheese
Default unit: pcs · Less common product
Description
Comté is a French hard cheese made from cow’s milk, renowned for its nutty aroma and smooth texture. Coarsely grated, it is ideal for casseroles, fondue, and as a topping for salads.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App