Coarse Wholemeal Breadcrumbs
Default unit: pcs · Less common product
Description
Coarse wholemeal breadcrumbs are large crumbs made from whole‑grain bread, retaining the nutty flavor and texture of the grain. They are used for breading, adding structure to baked goods, and as a crunchy topping for salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Iron, Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Zinc
How to choose
Select breadcrumbs made from 100 % whole‑grain bread with no added preservatives, and ensure the crumbs are dry.
How to store
Store in an airtight container in a cool, dry place; can be frozen for extended storage.
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