Coarse Whole Wheat Breadcrumbs
Default unit: pcs · Less common product
Description
Coarse whole‑wheat breadcrumbs are large crumbs made from toasted whole‑grain bread, rich in fiber and minerals, commonly used in meatballs, casseroles, and breading.
Nutrition
(per 100g)
Calories340
Protein13г
Fat4г
Carbs60г
Vitamins & minerals
Iron, Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Magnesium
How to choose
Select breadcrumbs made from 100 % whole‑grain bread with no added sugar or artificial flavors, and ensure the crumbs are free‑flowing.
How to store
Store in an airtight jar in a cool, dry place; keeps up to 6 months.
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