Coarse White Sugar Crystals
Default unit: pcs · Less common product
Description
Coarse white sugar crystals are large granules that dissolve quickly and are used in baking, desserts, and to sweeten beverages.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Choose crystals that are free of moisture, do not clump, and have a clean white color.
How to store
Keep in an airtight container in a dry place – sugar remains stable indefinitely.
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