Coarse White Sugar
Default unit: pcs · Less common product
Description
Coarse white sugar consists of large sugar crystals that dissolve readily and give a crunchy texture. It is commonly used for sprinkling on baked goods, making syrups, and caramelizing.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Choose crystals that are free of moisture, do not clump, and have a clean white color.
How to store
Keep in an airtight container in a dry place – sugar remains stable indefinitely.
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