Coarse Sugar
Default unit: pcs · Less common product
Description
Coarse sugar consists of large crystals that are commonly sprinkled on pastries, used for caramelizing, or as a decorative topping.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Practically no vitamins; trace minerals are negligible.
How to choose
Select crystals of uniform size, free of moisture or clumping; the color should be pure white.
How to store
Keep in an airtight container in a dry, cool place, avoiding moisture to prevent clumping.
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