Coarse Stone-Ground Corn Grits
Default unit: pcs · Less common product
Description
Coarse stone‑ground corn grits are a chunky, stone‑milled corn product with a coarse texture, commonly added to soups, stews and served as a side dish. It retains a distinct corn aroma and absorbs broths well.
Nutrition
(per 100g)
Calories360
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose coarse grits with large, uniform particles, free of clumps or off‑odors.
How to store
Store in an airtight container in a cool, dry place; for longer shelf life keep refrigerated.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App