Coarse Ground Yellow Corn Grits
Default unit: pcs · Less common product
Description
Coarse ground yellow corn grits are dry yellow corn kernels milled to a coarse consistency. They are used for making polenta, porridges, casseroles, and as a filler in meat batters.
Nutrition
(per 100g)
Calories365
Protein9.4г
Fat3.9г
Carbs77г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, magnesium, phosphorus
How to choose
Choose uniformly yellow grits free of discoloration or moisture; they should be dry and crisp.
How to store
Store in an airtight package in a cool, dry place; shelf life up to 12 months.
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