Coarse Ground Whole Wheat Flour
Default unit: pcs · Less common product
Description
Coarse ground whole wheat flour is milled whole‑grain wheat with a coarse texture, retaining part of the bran and germ. It is ideal for rustic breads, pancakes, hearty baked goods and sourdough.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs72г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium, zinc
How to choose
Choose a uniform light‑brown color without damp clumps and no off‑odor. Check the production date and shelf‑life.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, keep it in the refrigerator or freezer to prevent rancidity.
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