Coarse Ground Pork
Default unit: pcs · Less common product
Description
Coarse ground pork is fresh pork that has been coarsely minced, preserving juiciness and texture. It is suitable for stews, meatballs, pizza toppings and pan‑fried dishes.
Nutrition
(per 100g)
Calories263
Protein17г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12, niacin, iron, zinc, selenium
How to choose
Look for uniform pink flesh without gray spots, a fresh scent, and no slime. The package should be sealed and free of tears.
How to store
Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze at –18 °C for up to 3 months in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App