Coarse Ground Coffee
Default unit: pcs · Less common product
Description
Coarse ground coffee consists of beans ground to a large particle size, ideal for French press, cold brew, and percolators, delivering a full‑bodied flavor with reduced bitterness.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0.1г
Carbs0г
Vitamins & minerals
Caffeine, magnesium, potassium, vitamin B2 (riboflavin)
How to choose
Choose a fragrant, freshly roasted coffee with no moisture; the coarse grind should be uniform and free of fine particles.
How to store
Store in an airtight container in a cool, dark place, avoiding moisture; consume within 2‑3 weeks after opening.
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