Coarse Grits
Default unit: pcs · Less common product
Description
Coarse grits are large‑grain corn or wheat particles that retain a firm, grainy texture when cooked, commonly used in soups, porridges and as a side dish.
Nutrition
(per 100g)
Calories365
Protein8.5г
Fat1.2г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose grains with uniform large kernels, free of broken or damp pieces, and note a fresh, neutral aroma.
How to store
Store in an airtight container in a cool, dry place, protected from moisture.
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