Coarse-Grained Semolina
Default unit: pcs · Less common product
Description
Coarse‑grained semolina is a durum‑wheat semolina with relatively large particles that retain a firm, grainy texture when cooked. It is commonly used in porridges, desserts, dumplings, pancakes and other baked goods.
Nutrition
(per 100g)
Calories360
Protein12.7г
Fat1.2г
Carbs70.9г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate); minerals iron and magnesium.
How to choose
Choose a golden‑colored product with uniform grain size and no off‑odors or discolorations.
How to store
Store in an airtight container in a cool, dry place, protected from moisture and pests.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App