Coarse-Grain Sugar
Default unit: pcs · Less common product
Description
Coarse‑grain sugar is a large‑crystal sugar that retains some molasses coating, giving it a subtle caramel note. It is used in baking, desserts, and to sweeten beverages where a slower dissolution is desired.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Choose sugar with uniform crystals, free of clumps or moisture; avoid products with additives.
How to store
Keep in an airtight container in a cool, dry pantry away from moisture; lasts up to 1 year.
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